Cakes On Clouds

• 1/4 cup shortening
• 1 1/3 cup sugar
• 2 eggs
• 1 tsp. vanilla extract
• 2 cups all purpose flour
• 1 tsp. baking powder
• 1 tsp. baking soda
• 1/2 tsp. salt
• 1 cup sour cream
• 1 cup of mashed bananas
• 1/2 cup chopped walnuts or pecans

Preheat oven to 350. Grease and flour 9 x 13 pan. Combine shortening and sugar till fluffy. Add one egg at a time mixing well after each, then add the vanilla.

Sift flour, baking powder, baking soda, and salt. Add to the creamed mixture and add sour cream. Then mix in the bananas and nuts.

Pour into the greased pan and bake for about 40 to 45 minutes. Cool for about 10 minutes in the pan then transfer.