Pound Cake

Author: Kathleen Milazzo // Category:

POUND CAKE

What makes a good cook is good recipes. A friend gave this recipe to me over 20 years ago. It really is the best ever pound cake, and is good with strawberries, peaches, blackberries or any other fruit.

1 pound butter (4 sticks) 3 cups sugar
6 Eggs - beat well after each egg until light and fluffy
1T Vanilla 1t almond extract 1 t butter flavoring
4 c flour - add alternately with milk
3/4 c milk

Pour in loaf pans, and Bake @ 350 degrees for approximately 1 hour
This pound cake can be used with any fruit. It is delicious with peaches and whipped cream.

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